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When it comes to comfort food, few meals evoke the same sense of warmth and nostalgia as a classic meatloaf. This beloved dish has graced dinner tables for generations, offering a hearty and satisfying option that is both delicious and easy to prepare. In our fast-paced world, where family time and home-cooked meals can sometimes feel like a luxury, the Mini Meatloaf Wonders with Crispy Potatoes emerges as a perfect solution.

Sheet Pan Mini Meatloaf and Roasted Potatoes

Discover the perfect weeknight dinner with these Mini Meatloaf Wonders paired with crispy roasted potatoes! This easy recipe combines ground beef or turkey with Italian-seasoned breadcrumbs, Parmesan cheese, and savory spices to create delicious mini meatloaves. Paired with tender, seasoned baby potatoes, this meal is not only satisfying but also quick to prepare—ready in just 40 minutes! Perfect for family dinner or meal prep. Enjoy the comforting flavors any day of the week!
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Ingredients
  

For the Mini Meatloaves:

1 pound ground beef (or turkey)

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup onion, finely chopped

1/4 cup milk

1 large egg

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup ketchup (plus more for topping)

For the Roasted Potatoes:

1 pound baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef (or turkey), breadcrumbs, Parmesan cheese, chopped onion, milk, egg, minced garlic, Worcestershire sauce, oregano, salt, and black pepper. Mix until all ingredients are well incorporated.

      Shape the Meatloaves: Form the meat mixture into small loaf shapes (about 2 inches long) and place them on one side of a lined baking sheet.

        Season the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, thyme, salt, and pepper until they are evenly coated.

          Arrange the Potatoes: Place the seasoned potatoes on the other side of the prepared baking sheet, ensuring they are spread out for even roasting.

            Bake the Sheet Pan: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the meatloaves are cooked through (internal temperature should reach 160°F) and the potatoes are golden brown and tender.

              Add Topping: About 5 minutes before it's done, drizzle a little ketchup over the mini meatloaves for the finishing touch.

                Serve: Once cooked, remove the sheet pan from the oven. Let the meatloaves rest for a couple of minutes before serving. Enjoy your mini meatloaf wonders with a side of crispy roasted potatoes!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4