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In today's fast-paced world, the allure of one-pan meals has captured the hearts and kitchens of many home cooks. These culinary creations not only promise a mouthwatering combination of flavors but also minimize the chaos that often accompanies meal preparation. Imagine a dinner that requires just one pan to create a symphony of tastes while ensuring a quick and easy cleanup. Enter the One-Pan Sausage and Rainbow Veggies Delight – a vibrant dish that showcases an array of colorful vegetables alongside savory smoked sausage. This recipe is perfect for busy weeknight dinners or a satisfying meal prep option that can be enjoyed throughout the week.

Sheet Pan Sausage and Veggies

Elevate your weeknight dinners with this One-Pan Sausage and Rainbow Veggies Delight! Bursting with colorful bell peppers, zucchini, and cherry tomatoes, this easy recipe combines sliced smoked sausage for a hearty meal. Just toss everything together, roast in the oven, and enjoy a delicious dish with minimal cleanup. Perfect for busy nights and ready in just 40 minutes. Don't forget to garnish with fresh parsley for an extra pop!
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Ingredients
  

1 pound smoked sausage, sliced into 1-inch pieces

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 zucchini, sliced into half-moons

1 red onion, cut into wedges

1 cup cherry tomatoes, halved

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Vegetables: In a large mixing bowl, combine the chopped bell peppers, zucchini, red onion, and cherry tomatoes.

      Season the Mixture: Drizzle the vegetables with olive oil, then sprinkle with garlic powder, paprika, dried oregano, salt, and pepper. Toss well to ensure all vegetables are coated evenly.

        Combine with Sausages: Add the sliced smoked sausage to the vegetable mixture and toss until everything is well combined.

          Spread on a Sheet Pan: Evenly spread the sausage and vegetable mixture onto a large sheet pan in a single layer.

            Roast in the Oven: Place the sheet pan in the preheated oven and roast for 25 to 30 minutes, or until the vegetables are tender and the sausage is browned, stirring halfway through cooking.

              Garnish and Serve: Once cooked, remove from the oven and garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings