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Each ingredient in the Shrimp and Avocado Bowls serves a purpose, contributing to the overall flavor, texture, and nutritional profile of the dish. Let's take a closer look at what makes each component special.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into these vibrant Shrimp and Avocado Bowls topped with refreshing Mango Salsa and zesty Lime-Chili Sauce! Perfect for a quick meal, this dish combines succulent shrimp, creamy avocados, and a burst of tropical flavors. With quinoa or brown rice as the base, each bowl is not only delicious but also nutritious. Easy to prepare in just 30 minutes, it’s a fantastic option for a healthy lunch or dinner. Serve and enjoy a taste of the tropics!
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Ingredients
  

For the Shrimp and Bowls:

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

2 cups cooked quinoa or brown rice

1 lime, juiced

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, minced (optional)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Lime-Chili Sauce:

1/4 cup Greek yogurt

1 tablespoon mayonnaise

2 tablespoons lime juice

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Prepare the Shrimp:

    - In a bowl, combine the shrimp with lime juice, olive oil, garlic powder, salt, and pepper. Mix well to coat the shrimp evenly.

      - Heat a skillet over medium heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.

        Make the Mango Salsa:

          - In a mixing bowl, combine diced mango, chopped red onion, minced jalapeño (if using), cilantro, lime juice, and salt. Toss well to combine. Set aside.

            Prepare the Lime-Chili Sauce:

              - In a small bowl, mix together Greek yogurt, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper until smooth. Taste and adjust seasoning as needed.

                Assemble the Bowls:

                  - In serving bowls, create a base of cooked quinoa or brown rice. Top with diced avocados, cooked shrimp, and mango salsa.

                    - Drizzle with lime-chili sauce and additional lime juice if desired.

                      Serve:

                        - Enjoy your delicious shrimp and avocado bowls immediately, garnished with extra cilantro or lime wedges if you like.

                          Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4