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If you're looking for a dish that embodies freshness and flavor, look no further than our Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce. This recipe is a celebration of vibrant ingredients that not only tantalize your taste buds but also nourish your body. Featuring succulent shrimp, creamy avocado, and a zesty mango salsa, this bowl is not just a feast for the eyes but also a wholesome meal perfect for any occasion.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Dive into a delicious and healthy meal with these Shrimp and Avocado Bowls topped with vibrant Mango Salsa and zesty Lime-Chili Sauce. This quick recipe features succulent shrimp sautéed with chili and cumin, served over a base of quinoa or brown rice. Fresh avocados and a fruity mango salsa bring brightness to the dish, while the creamy lime-chili sauce adds an extra kick. Perfect for a weeknight dinner or meal prep, this colorful bowl is sure to impress!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cooked quinoa or brown rice

1 mango, diced

1 small red onion, finely chopped

1 jalapeño, finely chopped (optional for heat)

1/2 cup fresh cilantro, chopped

Juice of 2 limes

2 tbsp olive oil

1 tsp chili powder

1 tsp cumin

Salt and pepper, to taste

For Lime-Chili Sauce:

1/4 cup Greek yogurt or sour cream

Zest and juice of 1 lime

1 tsp chili powder

1/2 tsp garlic powder

Salt, to taste

Instructions

Prepare the Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño (if using), cilantro, and juice of one lime. Season with salt and mix well. Set aside to let the flavors meld.

    Cook Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add shrimp, chili powder, cumin, salt, and pepper. Sauté for 3-4 minutes, or until shrimp are pink and opaque. Remove from heat.

      Make Lime-Chili Sauce: In a small bowl, whisk together Greek yogurt (or sour cream), lime zest, lime juice, chili powder, garlic powder, and a pinch of salt until smooth.

        Assemble Bowls: In bowls, layer cooked quinoa or brown rice, followed by sautéed shrimp, diced avocado, and a generous scoop of mango salsa. Drizzle with lime-chili sauce.

          Serve: Enjoy immediately while fresh. Garnish with extra lime wedges and cilantro if desired.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings