Shrimp Casserole Extravaganza Recipe
This shrimp casserole is a delightful blend of shrimp, rice, and vegetables, topped with melted cheddar cheese. It's a comforting dish perfect for family dinners.
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 cups cooked rice
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- ½ cup finely diced onion
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon Old Bay seasoning
- to taste salt
- to taste pepper
- 1 tablespoon olive oil
- ½ cup breadcrumbs optional
- to taste fresh parsley chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté diced onion and minced garlic until translucent.
- Add shrimp to the skillet, seasoning with paprika, Old Bay, salt, and pepper. Cook until shrimp are pink and opaque.
- In a mixing bowl, combine cooked rice, cream of mushroom soup, frozen vegetables, and the shrimp mixture. Stir well.
- Pour the mixture into a greased 9x13 inch casserole dish, spreading evenly.
- Sprinkle shredded cheddar cheese on top and add breadcrumbs if desired.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden brown.
- Allow to cool slightly, then garnish with chopped parsley before serving.
Notes
For added crunch, consider using breadcrumbs on top.