Go Back
In the world of salads, the Creamy Cottage Cheese Egg Salad stands out as a nutritious, protein-packed dish that satisfies both hunger and taste buds. This delightful recipe is a modern twist on the classic egg salad, incorporating creamy cottage cheese to create a unique texture and flavor. Not only is it easy to prepare, but it also offers a wealth of health benefits, making it an ideal choice for a light lunch, picnic fare, or a quick snack.

Simple Cottage Cheese Egg Salad

Discover the perfect twist on a classic with this creamy cottage cheese egg salad! Packed with protein, this easy recipe combines cottage cheese, hard-boiled eggs, crunchy celery, and zesty red onion for a deliciously satisfying meal. With a light dressing of mayonnaise or Greek yogurt and a touch of Dijon mustard, every bite is bursting with flavor. Perfect for a refreshing lunch or as a spread on whole-grain bread. Chill it for a quick prep time of just 15 minutes! Enjoy a healthy dish the whole family will love.
Print Recipe Pin Recipe

Ingredients
  

1 cup cottage cheese (small curd for best texture)

3 hard-boiled eggs, peeled and chopped

1/4 cup celery, finely diced

1/4 cup red onion, finely diced

2 tablespoons mayonnaise (or Greek yogurt for a lighter option)

1 teaspoon Dijon mustard

1 tablespoon fresh chives, chopped

Salt and pepper to taste

Lettuce leaves or whole-grain bread for serving

Instructions
 

In a large mixing bowl, combine the cottage cheese, chopped hard-boiled eggs, diced celery, and diced red onion.

    In a small bowl, whisk together the mayonnaise (or Greek yogurt) and Dijon mustard until well blended.

      Pour the mayonnaise mixture over the cottage cheese mixture and gently fold until all ingredients are evenly coated.

        Add chopped chives, and season with salt and pepper to taste. Mix gently to combine.

          Chill the egg salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

            Serve the egg salad on a bed of lettuce or spread it on whole-grain bread for a delicious sandwich.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4