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There’s something magical about the aroma of freshly baked bread wafting through your home. The process of baking bread is not just about creating a delicious staple; it’s an experience that invokes joy and satisfaction. From the moment you mix the ingredients to the time you slice into the warm, crusty loaf, baking bread is a journey filled with anticipation and delight. In this article, we will introduce you to our recipe for Freshly Baked Delight, a simple yet rewarding bread recipe that will elevate your baking skills and impress your family and friends.

Simple Homemade Bread

Discover the joy of homemade bread with this freshly baked delight recipe! Made with simple ingredients like flour, warm water, sugar, salt, and yeast, this bread is perfect for beginners and seasoned bakers alike. Follow easy steps to knead and shape the dough, then watch it rise beautifully. Bake until golden brown for a delicious finish. Enjoy warm slices as toast or with your favorite spreads. A comforting addition to any meal!
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Ingredients
  

3 ½ cups all-purpose flour

1 ½ cups warm water (about 110°F or 43°C)

2 teaspoons sugar

2 teaspoons salt

2 ¼ teaspoons active dry yeast (1 packet)

2 tablespoons olive oil (optional, for added richness)

Instructions
 

Proof the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it’s frothy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.

      Combine Mixtures: Create a well in the center of the flour mixture. Pour in the yeast mixture and olive oil (if using). Stir until a shaggy dough forms.

        Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. Add a little extra flour as needed to prevent sticking.

          First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area until it doubles in size, about 1-2 hours.

            Shape the Bread: Once risen, punch down the dough to release air. Remove it from the bowl and shape it into a loaf or divide it into smaller rolls.

              Second Rise: Place the shaped dough into a greased loaf pan or on a baking sheet. Cover again and let it rise for another 30-45 minutes until puffy.

                Preheat the Oven: During the second rise, preheat your oven to 375°F (190°C).

                  Bake the Bread: Bake the bread in the preheated oven for about 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.

                    Cool: Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                      Prep Time: 15 mins | Total Time: 3 hrs | Servings: 12 slices