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Sizzling Mexican Street Tacos are a culinary delight that brings the vibrant flavors of street food right to your home. Originating from the street vendors of Mexico, these tacos are celebrated for their savory fillings, fresh ingredients, and the simplicity of their preparation. With juicy marinated meat wrapped in soft corn tortillas, every bite transports you to bustling marketplaces filled with the rich aroma of spices and grilled meats. Ideal for casual gatherings or family dinners, these tacos are not only satisfying but also incredibly versatile, allowing for endless customization.

Sizzling Mexican Street Tacos Recipe

Sizzling Mexican Street Tacos are made with marinated flank steak and served in warm corn tortillas, topped with fresh onions and cilantro.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb flank steak or carne asada thinly sliced
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • 8 small corn tortillas
  • 1 cup diced onions
  • 1 cup chopped fresh cilantro
  • 1 lime cut into wedges
  • optional Salsa of your choice
  • optional Avocado slices

Instructions

  • In a medium mixing bowl, whisk together olive oil, ground cumin, smoked paprika, chili powder, salt, and pepper.
  • Add the thinly sliced flank steak, ensuring each piece is coated with the marinade. Cover and marinate for at least 30 minutes.
  • Preheat your grill or skillet over medium-high heat. Cook the marinated steak for 3-4 minutes on each side.
  • Remove the steak from heat and let it rest for a few minutes before cutting into small pieces.
  • Warm each corn tortilla in a dry skillet for about 30 seconds on each side.
  • Take a warmed tortilla and place a generous serving of sliced steak in the center.
  • Top each taco with diced onions and chopped fresh cilantro.
  • Squeeze fresh lime juice over the tacos before serving.
  • Add salsa and avocado slices if desired, then enjoy your tacos.

Notes

For best flavor, marinate the steak for up to 2 hours.
Keyword beef, cilantro, corn tortillas, lime, street food, tacos