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Banana fritters are more than just a culinary delight; they are a beloved comfort food that evokes memories of home and family gatherings. With their crispy exterior and soft, sweet interior, these delightful treats have captured the hearts of many across the globe. Whether enjoyed as a snack, dessert, or breakfast option, banana fritters are incredibly versatile and can easily be tailored to suit various dietary preferences, making them a fantastic addition to any kitchen repertoire.

Skillet Banana Fritters

Indulge in these easy and delicious skillet banana fritters! With just a handful of ingredients like ripe bananas, flour, and cinnamon, this recipe is perfect for a sweet breakfast or snack. Simply mix, fry, and enjoy your golden brown fritters topped with powdered sugar, nuts, or chocolate chips for an extra treat. Ready in just 20 minutes, these banana fritters are sure to become a family favorite. Give them a try and savor every bite!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/2 cup milk (or plant-based alternative)

1 large egg

2 tablespoons sugar

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon cinnamon

Pinch of salt

Oil for frying (coconut, vegetable, or your choice)

Optional: powdered sugar for dusting, chopped nuts, or chocolate chips

Instructions
 

In a mixing bowl, combine the mashed bananas, sugar, and vanilla extract. Mix well until smooth and creamy.

    In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

      Add the dry ingredients to the banana mixture, followed by the milk and egg. Stir until just combined. The batter should be slightly lumpy—avoid overmixing.

        Heat about 1/4 inch of oil in a large skillet over medium heat. You can check if the oil is ready by dropping a small amount of batter into it; if it sizzles, it's hot enough.

          Using a tablespoon or small scoop, drop the batter into the hot oil, spacing them a few inches apart. Fry in batches to avoid overcrowding the pan.

            Cook for about 2-3 minutes on each side, or until golden brown. Flip carefully with a spatula.

              Once fried, remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil.

                Optional: dust with powdered sugar or serve with nuts or chocolate chips on top for enhanced flavor.

                  Serve warm and enjoy your delicious skillet banana fritters.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4