Smoked Salmon Roll-Ups with Cucumber and Hummus

To create the perfect Smoked Salmon Roll-Ups, it’s essential to understand the role of each ingredient in this vibrant dish. Each component brings its unique flavor and health benefits, creating a well-rounded snack that is as satisfying as it is nutritious.

Smoked Salmon Roll-Ups with Cucumber and Hummus

Discover these delicious smoked salmon roll-ups with cucumber and hummus, perfect for a quick snack or elegant appetizer! In just 15 minutes, you can create bite-sized treats that are not only visually appealing but also packed with flavor. With fresh dill, capers, and a hint of lemon, each roll is a burst of freshness. Garnish with arugula for an added touch and enjoy this healthy, satisfying recipe that everyone will love!

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Ingredients

4 oz smoked salmon

1 medium cucumber, thinly sliced

1 cup hummus (store-bought or homemade)

1 tbsp fresh dill, chopped

1 tbsp capers, drained

Salt and pepper, to taste

1 tbsp lemon juice

Fresh arugula or mixed greens for garnish

Instructions

Start by laying out the smoked salmon slices on a clean cutting board or plate, making sure they are overlapping slightly.

In a small bowl, mix the hummus with lemon juice, dill, salt, and pepper until well combined.

Spread a generous layer of the seasoned hummus over the smoked salmon slices, covering almost the entire surface.

Place the thin cucumber slices on top of the hummus layer, arranging them evenly to ensure every roll has cucumber.

Add a few capers on top of the cucumber slices for a burst of flavor.

Carefully roll up the salmon from one end to the other, forming a tight cylinder.

Once all roll-ups are created, use a sharp knife to slice them into bite-sized pieces, about 1 to 2 inches wide.

Arrange the roll-ups on a serving platter, garnishing with fresh arugula or mixed greens for a touch of color and freshness.

Serve immediately and enjoy!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4