Snickerdoodle Banana Bread Delight: A Delicious Twist on Classic Banana Bread
This Snickerdoodle Banana Bread combines the classic flavors of banana bread with a sweet cinnamon-sugar topping, creating a delightful treat. It's perfect for breakfast or as a dessert.
Ingredients
- 3 ripe bananas thoroughly mashed
- ½ cup unsalted butter melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon cream of tartar
- ¼ cup cinnamon-sugar mixture for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas with the melted butter until smooth.
- Add the granulated sugar, eggs, and vanilla extract to the banana mixture and stir until well combined.
- In a separate bowl, whisk together the flour, baking soda, sea salt, cinnamon, and cream of tartar.
- Fold the dry ingredients into the wet banana mixture until just combined.
- Pour the batter into the prepared loaf pan and level the top.
- Sprinkle the cinnamon-sugar mixture over the top of the batter.
- Bake for approximately 55-60 minutes, checking for doneness with a toothpick.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
Notes
Serve warm or at room temperature for the best flavor.