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Crafting desserts that capture the essence of home and nostalgia can be immensely rewarding, and nothing embodies this sentiment quite like snickerdoodle bars. These soft, chewy delights are a beloved treat, marrying the warm spices of cinnamon with a sweet, buttery base. Unlike traditional cookies, these bars deliver the same comforting flavors in an easy-to-make format that’s perfect for sharing and enjoying with loved ones. Every bite of a snickerdoodle bar promises an experience of sweetness, spice, and warmth that transports you back to cozy gatherings and cherished memories.

Snickerdoodle Bars Delight: A Soft and Chewy Recipe

These snickerdoodle bars are a delightful twist on the classic cookie, featuring a soft and chewy texture with a cinnamon-sugar topping. Perfect for sharing and satisfying your sweet tooth!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • ¼ cup granulated sugar for topping
  • 2 teaspoons ground cinnamon for topping

Instructions

  • Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  • In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
  • Gradually mix the dry ingredients into the wet mixture until just combined.
  • Pour the batter into the prepared baking pan and smooth the surface with a spatula.
  • Mix the ¼ cup of granulated sugar with the 2 teaspoons of ground cinnamon and sprinkle over the batter.
  • Bake for 20-25 minutes until the edges are golden brown and a toothpick comes out clean.
  • Let the bars cool in the pan for 10 minutes, then lift them out using the parchment and cool completely on a wire rack.
  • Cut into squares and enjoy your snickerdoodle bars!

Notes

Serve with vanilla ice cream for an extra treat!
Keyword baking, bars, cinnamon, dessert, snickerdoodle, sweet