Snickerdoodle Bliss Cookies Recipe
Snickerdoodles are soft and chewy cookies rolled in cinnamon sugar, offering a delightful sweet and spicy flavor. They are a classic American treat perfect for any occasion.
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar for rolling
- 1 tablespoon ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Whisk together the flour, cream of tartar, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Combine 3 tablespoons of sugar with ground cinnamon in a small bowl.
- Portion out the dough into balls and roll each in the cinnamon-sugar mixture.
- Place the coated balls on the prepared baking sheets, leaving space between them.
- Bake for 10-12 minutes until edges are lightly golden and centers are set.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
For an extra touch, drizzle melted white chocolate over the cooled cookies.