Snickerdoodle Cookies: A Classic Holiday Treat
Snickerdoodle cookies are a classic holiday treat, known for their soft texture and cinnamon-sugar coating. They are perfect for sharing during festive gatherings.
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 3 tablespoons granulated sugar for rolling
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 1 tablespoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ground cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing until smooth after each addition.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Combine 3 tablespoons of sugar with ground cinnamon in a small bowl.
- Form the dough into 1-inch balls and roll in the cinnamon-sugar mixture.
- Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature for the best experience.