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The joy of winter brings with it a unique and delightful treat: snow ice cream. This enchanting dessert not only captures the essence of the season but also provides a fun and engaging way to enjoy nature's bounty. Made from pure, freshly fallen snow and a handful of simple ingredients, snow ice cream delivers a creamy, flavorful experience that feels like a winter wonderland in every scoop. The light and fluffy texture combined with the sweet creaminess is both nostalgic and refreshing—a perfect way to celebrate the snow-covered days.

Snow Ice Cream: The Ultimate Winter Delight You’ll Adore

Snow Ice Cream is a delightful winter treat made from fresh snow, milk, and sugar, perfect for enjoying on a snowy day. It's a fun and easy recipe that brings a taste of winter indoors.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 8 cups freshly fallen snow
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • a pinch salt
  • optional toppings: chocolate syrup colorful sprinkles, crushed cookies, or fresh fruit slices

Instructions

  • Gather 8 cups of fresh, clean snow, avoiding any discolored or dirty snow.
  • In a large mixing bowl, combine whole milk with granulated sugar, vanilla extract, and salt.
  • Whisk the mixture until the sugar is dissolved and smooth.
  • Gradually fold the fluffy snow into the creamy mixture using a spatula.
  • Gently combine until the snow is evenly mixed, being careful not to overmix.
  • Taste the snow ice cream and adjust sweetness or vanilla flavor as desired.
  • Scoop the snow ice cream into bowls or cones and add your choice of toppings.
  • Serve immediately to enjoy the perfect texture.
  • If there are leftovers, store them in an airtight container in the freezer.

Notes

Ensure the snow is clean and fresh for the best flavor and safety.
Keyword dessert, easy, fun, ice cream, snow, treat, winter