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The classic snickerdoodle cookie is a beloved American treat, known for its soft, chewy texture and delightful cinnamon-sugar coating. This cookie combines different textures and flavors, creating a nostalgic experience for many. The snickerdoodle's essence lies not only in its fluffy, tender consistency but also in its fragrant aroma, thanks to the generous dusting of cinnamon sugar. With its perfectly balanced sweetness and just a touch of spice, these cookies evoke warmth and comfort, making them a favorite for baking enthusiasts of all ages.

Soft and Chewy Snickerdoodle Cookies Recipe

These soft and chewy snickerdoodle cookies are rolled in cinnamon sugar, offering a delightful treat that's perfect with a glass of milk.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 ¼ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ¼ cup granulated sugar for rolling
  • 2 tablespoons ground cinnamon for rolling

Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • Cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  • In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  • Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  • In a small bowl, mix ¼ cup of sugar with 2 tablespoons of cinnamon for rolling.
  • Form the dough into balls about 1.5 inches in diameter and roll in the cinnamon sugar mixture.
  • Place the dough balls on the baking sheets, spaced 2 inches apart, and bake for 10-12 minutes.
  • Let the cookies rest on the baking sheets for 5 minutes before transferring to a wire rack to cool.
  • Enjoy your cookies with a glass of cold milk or your favorite beverage.

Notes

For best results, do not overmix the dough.
Keyword baking, cinnamon, cookies, dessert, snickerdoodle, sweet