Soft and Delicious Cake Recipe: A Classic American Dessert
This soft and delicious cake is light and fluffy, perfect for any occasion. It's easy to make and can be served warm or at room temperature.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon pure vanilla extract
- ½ teaspoon fine sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and sea salt.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk, starting and ending with dry ingredients.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice into squares and serve warm or at room temperature.
Notes
For an extra touch, dust with powdered sugar or serve with whipped cream and berries.