Soft Butter Cake

Baking has long been heralded as a source of comfort and joy, transcending cultural boundaries and bringing people together over shared flavors and experiences. Among the myriad of delightful baked goods, cakes hold a special place in the hearts and homes of many. They are often the centerpiece of celebrations, from birthdays to weddings, and even casual family gatherings. Among these beloved treats, the Heavenly Soft Butter Cake stands out as a timeless classic, renowned for its rich flavor and tender texture.

Indulge in the melt-in-your-mouth goodness of this Heavenly Soft Butter Cake! With simple ingredients like unsalted butter, sugar, eggs, and a hint of lemon zest, this cake is a delightful treat for any occasion. It's easy to make and perfect for sharing with family and friends. Bake it up, frost it if you like, and enjoy each delicious slice paired with your favorite beverage. Get ready for a baking experience that will leave everyone requesting seconds!

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Ingredients

1 cup (225g) unsalted butter, softened

1 1/4 cups (250g) granulated sugar

4 large eggs, room temperature

2 teaspoons pure vanilla extract

3 cups (360g) all-purpose flour, sifted

1 tablespoon baking powder

1/2 teaspoon salt

1 cup (240ml) whole milk, room temperature

Zest of 1 lemon (optional for a citrus twist)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.

Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium-high speed until light and fluffy, about 5-7 minutes.

Add the Eggs and Vanilla: Add the eggs, one at a time, ensuring each is incorporated before adding the next. Mix in the vanilla extract and lemon zest, if desired, until combined.

Combine Dry Ingredients: In a separate bowl, whisk together the sifted flour, baking powder, and salt.

Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.

Pour and Smooth: Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops.

Bake the Cakes: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Frosting (Optional): Once cooled, you can frost with your favorite buttercream, whipped cream, or serve with a dusting of powdered sugar.

Serve: Slice and enjoy your heavenly soft butter cake with a cup of tea or coffee!

Prep Time: 25 minutes | Total Time: 1 hour | Servings: 12 slices