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Soft pretzels have long been celebrated as a delightful treat that combines simplicity with indulgence. Their warm, doughy texture and distinctive twisted shape make them a favorite snack for many, whether enjoyed at a bustling street fair, a cozy movie night at home, or as a show-stopping appetizer at parties. The versatility of soft pretzels allows them to be paired with a variety of dips or toppings, but few combinations can rival the heavenly experience of freshly baked pretzels served with a creamy cheese dip.

Soft Pretzels with Cheese Dip

Indulge in the ultimate snack with these Twisted Delight Soft Pretzels paired with a rich and cheesy dip! This easy recipe makes 8 delicious pretzels, perfect for sharing at parties or enjoying during movie night. The soft, warm pretzels are wonderfully twisted and topped with coarse sea salt, while the creamy cheddar cheese dip brings a burst of flavor with hints of garlic and smoked paprika. A fun and tasty treat that’s sure to impress!
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Ingredients
  

For the Pretzels:

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 ½ cups warm water (110°F - 115°F)

2 tablespoons granulated sugar

1 teaspoon salt

⅓ cup baking soda (for boiling)

Coarse sea salt (for topping)

1 large egg (for egg wash)

For the Cheese Dip:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

1 ½ cups shredded sharp cheddar cheese

½ teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

Prepare the Dough: In a mixing bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until frothy. Add salt and gradually mix in the flour until a dough forms.

    Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

      Shape the Pretzels: Preheat your oven to 450°F (232°C). After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and shape into a pretzel by forming a U, crossing the ends, and twisting them before pointing them down to the bottom of the U.

        Boil the Pretzels: In a large pot, bring 8 cups of water to a boil and add the baking soda. Boil each pretzel for about 30 seconds on each side. Use a slotted spoon to retrieve them and place them on a parchment-lined baking sheet.

          Egg Wash and Salt: Beat the egg and brush it over each pretzel. Sprinkle with coarse sea salt.

            Bake: Bake in the preheated oven for 12-15 minutes or until golden brown. Remove and let them cool slightly.

              Make the Cheese Dip: While the pretzels are baking, melt the butter in a saucepan over medium heat. Stir in the flour and cook for about 1 minute until it starts to bubble. Gradually whisk in the milk, and cook until thickened (about 3-5 minutes). Add the shredded cheese, garlic powder, smoked paprika, and season with salt and pepper. Stir until smooth and melted.

                Serve: Serve your warm pretzels with the gooey cheese dip on the side. Enjoy!

                  Prep Time: 20 minutes | Total Time: 1 hour 35 minutes | Servings: 8