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Southern Fried Salmon Patties are a quintessential dish that beautifully marries the rich, succulent flavor of salmon with the comforting essence of Southern cooking. These patties, also known as salmon croquettes, have become a beloved staple in many households, offering a delightful balance of taste and nutrition. With their crispy exterior and tender interior, they are not only a treat for the taste buds but also a convenient option for busy families seeking a quick yet satisfying meal.

Southern Fried Salmon Patties

Discover the deliciousness of Southern Fried Salmon Patties! This easy recipe combines wild-caught salmon, fresh veggies, and savory seasonings to create crispy, mouthwatering patties perfect for lunch or dinner. With just a few simple steps, you can whip up a tasty dish that’s filled with flavor and ready in just 30 minutes. Serve them warm, garnished with parsley, and enjoy with your favorite dipping sauce. Satisfy your cravings today!
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Ingredients
  

1 can (14.75 oz) wild-caught salmon, drained and flaked

1/4 cup finely chopped onion

1/4 cup finely chopped celery

1/4 cup cornmeal

1/4 cup breadcrumbs

1 large egg, beaten

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon Old Bay seasoning

Salt and pepper to taste

1/4 cup vegetable oil (for frying)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the flaked salmon, chopped onion, and celery. Mix well.

    Add the cornmeal, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, garlic powder, and Old Bay seasoning to the salmon mixture. Stir until all ingredients are evenly incorporated. Season with salt and pepper to taste.

      Shape the mixture into patties, about 2-3 inches in diameter. You should get around 6-8 patties, depending on the size.

        Heat the vegetable oil in a large skillet over medium-high heat.

          Once the oil is hot, carefully add the salmon patties to the skillet, making sure not to overcrowd the pan. Fry on one side for about 4-5 minutes until golden brown.

            Flip the patties and fry for an additional 4-5 minutes on the other side until cooked through and crispy.

              Remove the patties from the skillet and let them drain on paper towels.

                Serve the salmon patties warm, garnished with fresh parsley. Enjoy them with a side of tartar sauce or your favorite dipping sauce!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 3-4