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The enticing combination of flavors in Asian cuisine has made it a favorite worldwide, particularly when it comes to seafood. This recipe for Soy Ginger Glazed Tuna Steaks is a perfect example, showcasing tender tuna steaks bathed in a sweet and savory glaze that elevates the dish to a gourmet experience. Not only is it quick to prepare, but the delightful combination of soy sauce, ginger, and honey creates a mouthwatering flavor profile that is hard to resist.

Soy Ginger Glazed Tuna Steaks Recipe

These soy ginger glazed tuna steaks are a flavorful and quick dish, perfect for a healthy meal. Grilled to perfection, they offer a delicious balance of savory and sweet.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 350 kcal

Ingredients
  

  • 2 steaks fresh tuna
  • ΒΌ cup soy sauce
  • 2 tablespoons freshly grated ginger
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds
  • 2 green onions finely chopped

Instructions

  • Combine soy sauce, grated ginger, honey, sesame oil, minced garlic, and rice vinegar in a bowl to make the glaze.
  • Marinate tuna steaks in half of the glaze for 15 to 20 minutes in the refrigerator.
  • Preheat grill or grill pan over medium-high heat.
  • Remove tuna from marinade and discard the leftover marinade.
  • Grill tuna steaks for 2 to 3 minutes on each side until medium-rare.
  • Brush remaining glaze over steaks in the last minute of grilling.
  • Let the cooked tuna rest for a couple of minutes.
  • Sprinkle sesame seeds and garnish with chopped green onions before serving.
  • Serve immediately with steamed rice or salad.

Notes

Serve with steamed rice or a salad for a complete meal.
Keyword ginger, glazed, grilled, healthy, quick, soy sauce, tuna