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Brazilian cuisine is a vibrant tapestry of flavors and ingredients that reflect the country's diverse cultural heritage. From the lush rainforests of the Amazon to the sun-kissed beaches of Rio de Janeiro, each region contributes unique culinary traditions that have evolved over centuries. One of the most beloved aspects of Brazilian cooking is the use of fresh, tropical ingredients, which come together to create dishes that are both comforting and exciting. Among these delightful offerings is the Spicy Brazilian Coconut Chicken, a dish that beautifully marries heat and creaminess, offering a taste experience that is both exotic and satisfying.

Spicy Brazilian Coconut Chicken

Experience the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken recipe! Tender chicken thighs marinated in lime and spices are seared to perfection and simmered in a creamy coconut sauce infused with garlic, ginger, and fresh chilies. Ready in just an hour, it's an easy dinner that's sure to impress. Garnish with fresh cilantro and serve with lime wedges for a flavorful twist. Perfect for family meals or entertaining! Enjoy!
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Ingredients
  

4 boneless, skinless chicken thighs

1 can (13.5 oz) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1-2 fresh red chili peppers, chopped (adjust for spice level)

1 tablespoon fresh ginger, grated

1 teaspoon ground cumin

1 teaspoon paprika

1 tablespoon lime juice

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Marinate the Chicken: In a bowl, combine the chicken thighs, lime juice, salt, pepper, and half of the cumin and paprika. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

    Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Incorporate the minced garlic, grated ginger, and chopped chili peppers, cooking for an additional 2-3 minutes until fragrant.

      Brown the Chicken: Add the marinated chicken thighs to the skillet. Sear each side until golden brown, about 4-5 minutes per side. Remove the chicken and set it aside.

        Create the Coconut Sauce: In the same skillet, pour in the coconut milk, stirring to combine with the sautéed aromatics. Bring to a gentle simmer, scraping up any browned bits from the bottom of the skillet. Add the remaining cumin and paprika, adjusting seasoning to taste.

          Simmer the Chicken: Return the chicken thighs to the skillet, ensuring they are submerged in the coconut sauce. Simmer on low heat for about 20-25 minutes, or until the chicken is cooked through and tender.

            Garnish and Serve: Once cooked, sprinkle fresh cilantro on top for a pop of color and flavor. Serve the Spicy Brazilian Coconut Chicken hot, accompanied by lime wedges and your choice of rice or quinoa.

              Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings