Spicy Buffalo Chicken Delight Dip Recipe
This creamy and spicy Buffalo Chicken Dip is perfect for parties and gatherings, offering a delightful blend of flavors. Serve it warm with your favorite dippers for a crowd-pleasing appetizer.
Ingredients
- 2 cups shredded cooked chicken
- 1 8 oz block of cream cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup buffalo wing sauce
- 1 cup shredded sharp cheddar cheese
- ½ cup crumbled blue cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions or fresh parsley for garnish
- Tortilla chips celery sticks, or carrot sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Incorporate the buffalo wing sauce, shredded chicken, garlic powder, onion powder, and half of the cheddar cheese.
- Season with salt and pepper, and fold in the blue cheese if using.
- Spoon the mixture into a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 20-25 minutes until bubbling and golden.
- Allow to cool for a few minutes before garnishing with green onions or parsley.
- Serve warm with tortilla chips, celery sticks, or carrot sticks.
Notes
For an extra kick, adjust the amount of buffalo wing sauce to your spice preference.