Spicy Buffalo Chicken Dip Roll-Ups — Easy Tortilla Wraps for Any Gathering
These spicy Buffalo Chicken Dip Roll-Ups are perfect mini tortilla wraps for any gathering, combining creamy chicken and tangy buffalo sauce in a convenient bite-sized format.
Ingredients
- 2 cups shredded cooked chicken
- ½ cup buffalo sauce
- ½ cup softened cream cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup ranch dressing
- 4 large flour tortillas
- ¼ cup finely chopped green onions
Instructions
- In a large mixing bowl, combine the shredded chicken with the buffalo sauce until coated.
- Add the softened cream cheese, shredded cheddar cheese, and ranch dressing, stirring until blended.
- Place a flour tortilla flat on a clean surface.
- Spread a layer of the buffalo chicken mixture on the tortilla, leaving a 1-inch border.
- Roll the tortilla tightly from one side to the other.
- Repeat with remaining tortillas and filling.
- Slice each roll-up into bite-sized pieces, about 1 to 2 inches wide.
- Arrange on a serving platter and garnish with chopped green onions.
- Serve immediately or refrigerate until ready to enjoy.
Notes
For an eye-catching display, serve with fresh vegetables and extra ranch dressing for dipping.