Spicy Buffalo Chicken Soup Delight Recipe
This spicy Buffalo Chicken Soup is a comforting and flavorful dish, perfect for warming up on a chilly day. It's packed with tender chicken, vegetables, and a creamy buffalo sauce.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion finely diced
- 3 cloves garlic minced
- 2 medium carrots peeled and diced
- 2 stalks celery diced
- 4 cups chicken broth
- 1 cup buffalo wing sauce
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste salt
- to taste freshly ground black pepper
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
- optional tortilla chips or crusty bread for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the diced onion for 3-4 minutes until translucent.
- Add minced garlic, diced carrots, and celery; sauté for 5 minutes.
- Add chicken breasts, chicken broth, and buffalo wing sauce; bring to a boil.
- Reduce heat to low and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Stir in heavy cream, oregano, thyme, salt, and pepper; simmer for 10 minutes.
- Adjust seasoning and add more buffalo sauce if desired.
- Serve hot, topped with cheddar cheese and green onions.
- Enjoy with tortilla chips or crusty bread.
Notes
Adjust the buffalo sauce to your spice preference for a milder or hotter soup.