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Spicy Comfort Chili stands out as a quintessential dish that warms both the body and soul, making it a beloved choice among families and friends alike. Its robust flavors and comforting qualities create the perfect meal for gatherings, chilly evenings, or simply when you want to indulge in something hearty. The combination of spices, meat, and beans culminates in a delightful mix that satisfies cravings and nourishes the spirit. It’s no wonder that this dish is often a staple in American homes, especially during the colder months when a hot bowl of chili can truly brighten up the mood.

Spicy Comfort Chili: A Heartwarming Delight

This easy chili recipe is a warm and comforting dish packed with flavor and hearty ingredients. Perfect for a cozy meal with family or friends.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef or ground turkey
  • 1 can 15 oz kidney beans
  • 1 can 15 oz black beans
  • 1 can 14.5 oz diced tomatoes
  • 1 medium onion
  • 2 cloves garlic
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • to taste salt
  • to taste freshly cracked black pepper
  • 1 cup beef broth or vegetable broth

Instructions

  • In a large pot, cook the ground beef or turkey over medium heat until browned.
  • Add the diced onion and minced garlic, sautéing until the onion is soft.
  • Stir in the chili powder, cumin, salt, and pepper, cooking for an additional minute.
  • Mix in the kidney beans, black beans, diced tomatoes, and broth until combined.
  • Bring the chili to a gentle boil, then reduce heat and simmer uncovered for 20-30 minutes.
  • Taste and adjust seasoning as needed, adding more salt, pepper, or chili powder.
  • Serve hot with toppings like shredded cheese, sour cream, or green onions.

Notes

Customize with your favorite toppings for added flavor.
Keyword beans, beef, chili, comfort food, easy recipe, hearty, spicy