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Exploring the depth of flavors in homemade spices can transform your culinary creations, and one excellent way to do this is by making your own spicy chorizo seasoning mix. This blend features a perfect balance of smoky, savory, and spicy elements that will elevate your dishes, whether you're preparing tacos, grilled meats, or hearty stews. Homemade seasoning mixes allow you to control the quality of the ingredients and tailor the flavors to your liking, ensuring that every dish is packed with the right amount of zest and kick.

Spicy Homemade Chorizo Seasoning Mix

This spicy homemade chorizo seasoning mix is perfect for adding flavor to your dishes. It's easy to make and can be adjusted to suit your heat preference.
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 10 kcal

Ingredients
  

  • 2 tablespoons smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon granulated sugar

Instructions

  • In a medium-sized mixing bowl, add all the ingredients.
  • Using a whisk, blend the ingredients thoroughly until uniform.
  • Taste the seasoning blend and adjust cayenne pepper for spiciness if desired.
  • Transfer the spice blend into an airtight jar or container.
  • Seal the container tightly to maintain freshness.
  • Store in a cool, dark place for optimal flavor.
  • Use the seasoning within 6 months for best taste.

Notes

Store in an airtight container for freshness and optimal flavor.
Keyword chorizo, homemade, Mexican cuisine, seasoning, spices