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In recent years, the culinary world has seen a significant rise in the popularity of spicy dishes as home cooks increasingly seek bold flavors and exciting tastes. Spicy food is not only a trend but also a way to elevate meals, making them more vibrant and enjoyable. Among the myriad spicy recipes available, Spicy Jalapeno Chicken stands out as a perfect blend of heat and flavor that tantalizes the taste buds. This dish caters to spice lovers and those who appreciate the delicious marriage of savory chicken and fiery jalapenos.

Spicy Jalapeno Chicken

Bring the heat to your dinner table with this spicy jalapeno chicken recipe! With juicy, marinated chicken breasts grilled to perfection and topped with charred jalapenos, this dish is a flavor explosion. Perfect for spice lovers, it’s simple to prepare and makes a great meal served with rice, tortillas, or a fresh salad. Don't forget to garnish with fresh cilantro and lime wedges for an extra zesty kick. Get ready to impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

2 tablespoons fresh lime juice

4 jalapenos, thinly sliced (adjust based on spice preference)

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon chili powder

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, lime juice, minced garlic, cumin, smoked paprika, onion powder, chili powder, salt, and pepper. Mix well to create a marinade. Add the chicken breasts and ensure they are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare the Grill/Pan: Preheat your grill or heat a large skillet over medium-high heat. Lightly grease the grill or skillet to prevent sticking.

      Cook the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Grill or sear the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. During the last few minutes of cooking, add the sliced jalapenos to the grill/pan to char slightly.

        Rest and Serve: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. This helps the juices redistribute. Slice the chicken and garnish with charred jalapenos and chopped cilantro. Serve with lime wedges on the side.

          Enjoy: Pair this spicy jalapeno chicken with steamed rice, tortillas, or a fresh salad for a complete meal.

            Prep Time: 10 mins | Total Time: 40 mins | Servings: 4