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Quesadillas have firmly established themselves as a beloved staple in various cuisines, celebrated for their versatility and ability to be whipped up in no time. Whether served as a quick snack, a satisfying meal, or a party appetizer, quesadillas have something for everyone. Their simple yet adaptable nature allows cooks to get creative, filling them with just about anything they can imagine. However, today we’re elevating this cherished dish with a nutritious twist by introducing Spinach & Feta Bliss Quesadillas. This delightful recipe offers a delicious combination of fresh spinach and tangy feta cheese, making it an excellent option for vegetarians and anyone seeking a lighter meal.

Spinach and Feta Quesadillas (20 minutes)

Discover the ultimate comfort food with these Spinach & Feta Bliss Quesadillas! Packed with fresh spinach, creamy feta, and melty mozzarella, they’re a quick and delicious treat ready in just 20 minutes. Perfect for a quick lunch or a cozy dinner, these quesadillas are loaded with flavor and can be customized with a kick of red pepper flakes. Serve them warm with sour cream and salsa for a delightful meal that everyone will love!
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Ingredients
  

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1 cup shredded mozzarella cheese

4 large flour tortillas

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Optional: 1 teaspoon red pepper flakes for heat

Sour cream and/or salsa for serving

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Add the minced garlic and sauté for an additional 1 minute until fragrant.

    Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes if using. Remove from heat and let cool slightly.

      Mix the Cheese: In a mixing bowl, combine the sautéed spinach mixture with crumbled feta and shredded mozzarella. Stir until well combined.

        Assemble Quesadillas: Place one tortilla on a flat surface. Spread a quarter of the spinach and cheese mixture over half of the tortilla. Fold the tortilla over to create a half-moon shape. Repeat with the remaining tortillas and filling.

          Cook Quesadillas: Wipe the skillet clean and return it to medium heat. Lightly oil the skillet if necessary. Cook each quesadilla for 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and let cool slightly before slicing.

            Serve: Cut each quesadilla into wedges and serve warm with sour cream and salsa on the side.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                Enjoy your delicious Spinach & Feta Bliss Quesadillas! 🌟