Spooktacular Halloween Oreo Brownies Recipe
These spooky Halloween Oreo brownies are rich, fudgy, and topped with festive sprinkles and crushed Oreos, making them a perfect treat for Halloween celebrations.
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup crushed Halloween-themed Oreo cookies
- ½ cup mini chocolate chips
- ½ cup vibrant Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan.
- Melt the unsalted butter in a medium saucepan over low heat, then mix in the granulated sugar until smooth.
- Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in the crushed Oreos and mini chocolate chips evenly.
- Pour the batter into the prepared pan and sprinkle with extra Oreos and sprinkles.
- Bake for 25-30 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and serve.
Notes
For an extra spooky touch, serve with Halloween-themed picks.