Steakhouse Burger Sloppy Joes Recipe
These Steakhouse Burger Sloppy Joes combine the classic flavors of a burger with a messy, delicious twist. Perfect for a hearty meal that’s easy to prepare and serve.
Ingredients
- 1 pound ground beef
- 1 cup finely diced onion
- 2 cloves garlic minced
- ½ cup diced green bell pepper
- ½ cup diced mushrooms
- ¼ cup Worcestershire sauce
- ¼ cup ketchup
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper to taste
- 4 brioche hamburger buns
- 1 cup shredded sharp cheddar cheese
- ¼ cup freshly chopped parsley for garnish
Instructions
- In a large skillet, heat over medium-high heat and brown the ground beef for 5-7 minutes.
- Add the onion, garlic, green bell pepper, and mushrooms; sauté for about 5 minutes until softened.
- Stir in Worcestershire sauce, ketchup, Dijon mustard, brown sugar, smoked paprika, salt, and pepper.
- Lower the heat and let the mixture simmer for about 10 minutes, stirring occasionally.
- Preheat the oven's broiler and slice the brioche buns in half.
- Toast the buns cut-side up under the broiler for 1-2 minutes until golden brown.
- Spoon the beef mixture onto the bottom half of each bun and top with shredded cheddar cheese.
- Return the buns to the broiler for 1-2 minutes until the cheese is melted.
- Remove from the oven, garnish with parsley, and place the top half of the bun on each.
- Serve immediately with your favorite sides.
Notes
Serve with crispy potato chips or fries for a complete meal.