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Welcome to a culinary adventure in the heart of your kitchen, where we blend savory, sweet, and satisfying into one glorious dish—Sticky Honey Garlic Sausage Pasta Skillet. This recipe is not just a meal; it's an experience that brings together the rich flavors of honey, garlic, and Italian sausage. With the perfect combination of textures and tastes, this dish is designed to please even the pickiest eaters.

Sticky Honey Garlic Sausage Pasta Skillet

Get ready to indulge in a delicious Sticky Honey Garlic Sausage Pasta Skillet! This quick and easy recipe features tender penne pasta tossed with flavorful Italian sausage, sautéed garlic, and a sweet-savory sauce made from honey and soy sauce. Packed with cherry tomatoes, bell peppers, and fresh spinach, it’s not just tasty but also colorful and nutritious. Perfect for a weeknight dinner, this meal can be garnished with parsley and Parmesan for an extra touch. Enjoy a comforting dish that’s ready in just 30 minutes!
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Ingredients
  

12 oz penne pasta

1 lb Italian sausage (sweet or spicy, your choice)

1 tablespoon olive oil

4 cloves garlic, minced

1/2 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup bell peppers, sliced (any color)

2 cups baby spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    In a large skillet, heat the olive oil over medium heat. Remove the casings from the Italian sausages and crumble the sausage into the skillet. Cook until browned and cooked through, approximately 6-8 minutes.

      Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, stirring frequently to avoid burning.

        In a small bowl, whisk together the honey, soy sauce, rice vinegar, and red pepper flakes. Pour this sauce over the browned sausage in the skillet, stirring to combine and coat the sausage thoroughly. Let it simmer for about 2-3 minutes until the sauce thickens slightly.

          Add the cherry tomatoes and bell peppers to the skillet, cooking for another 3-4 minutes until they start to soften. If needed, sprinkle with salt and pepper to taste.

            Stir in the cooked penne pasta and baby spinach, mixing well to combine all ingredients and coat with the sauce. Cook for an additional 2 minutes until the spinach wilts.

              Serve hot, garnished with chopped parsley and grated Parmesan cheese. Enjoy your sticky honey garlic sausage pasta skillet!

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4