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Are you searching for a dish that seamlessly combines bold flavors with a satisfying texture? Look no further than the Sticky Honey Garlic Steak and Rotini recipe! This delightful meal not only tantalizes your taste buds with the perfect balance of sweet and savory but also delivers a comforting, hearty experience that can elevate any dinner table. Whether you're planning a cozy weeknight dinner or a special occasion feast, this dish is versatile enough to impress any crowd.

Sticky Honey Garlic Steak and Rotini

Indulge in this Sticky Honey Garlic Steak and Rotini that's sure to impress! Start with perfectly seasoned ribeye steaks seared to your liking and glazed in a sweet and savory honey garlic sauce. Pair it with rotini pasta tossed with vibrant broccoli for a complete meal. Garnish with sesame seeds and green onions for that extra flair. Ready in just 40 minutes, it's perfect for a quick weeknight dinner or a special occasion. Enjoy every bite!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1/3 cup honey

1/4 cup soy sauce

1 tablespoon apple cider vinegar

1 teaspoon grated fresh ginger

8 oz rotini pasta

2 cups broccoli florets

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Prepare the Steaks: Season both sides of the steaks generously with salt and pepper. Let them sit at room temperature for about 15 minutes.

    Make the Honey Garlic Sauce: In a small bowl, whisk together minced garlic, honey, soy sauce, apple cider vinegar, and grated ginger. Set aside.

      Cook the Rotini: Bring a large pot of salted water to boil. Add the rotini pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain and set aside.

        Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the steaks and sear them for about 4-5 minutes on each side for medium rare, or until your desired doneness is reached. Remove the steaks from the skillet and let them rest for a few minutes.

          Glaze the Steaks: In the same skillet (lower the heat to medium), add the honey garlic sauce. Bring to a simmer and cook for 2-3 minutes, stirring frequently, until it thickens slightly. Return the steaks to the skillet, turning them to coat in the sauce.

            Combine Everything: In a large bowl, toss the cooked rotini and broccoli with any remaining sauce from the skillet, mixing until well combined.

              Serve: Slice the steak against the grain and place it on a plate next to a generous serving of the honey garlic rotini and broccoli. Drizzle any extra sauce over the steak.

                Garnish: Sprinkle sesame seeds and sliced green onions on top for an extra touch.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2