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The irresistible blend of creamy cheesecake and fresh strawberries comes to life in these Strawberry Cheesecake Cookie Bliss treats. Ideal for any occasion, this recipe brings together delightful flavors and textures that will captivate cookie lovers everywhere. Each bite of these cookies offers a perfect balance of sweet and tangy, tempering the richness of the cream cheese with the refreshing taste of strawberries. Not only are they a delightful dessert, but they also make a charming addition to any gathering or celebration, bringing a touch of elegance to your table.

Strawberry Cheesecake Cookie Bliss Recipe

These delightful cookies combine the flavors of strawberry cheesecake in a soft, chewy treat. Perfect for dessert or a sweet snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup cream cheese softened
  • ½ cup powdered sugar
  • 1 cup fresh strawberries finely diced
  • ½ teaspoon fresh lemon juice
  • ¼ cup graham cracker crumbs

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the egg and vanilla extract, mixing until fully incorporated.
  • In a separate bowl, whisk together flour, baking soda, and salt, then gradually add to the wet ingredients.
  • Blend cream cheese and powdered sugar until smooth, then fold in diced strawberries and lemon juice.
  • Take a tablespoon of cookie dough, flatten it, and place a teaspoon of filling in the center, sealing it completely.
  • Arrange the filled dough balls on the baking sheet, leaving space for spreading.
  • Sprinkle graham cracker crumbs on top of each dough ball.
  • Bake for 12-15 minutes until edges are lightly golden.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For a decorative touch, garnish with extra strawberries or powdered sugar.
Keyword baking, cheesecake, cookies, dessert, strawberry