Strawberry Cinnamon Rolls Delight Recipe
These Strawberry Cinnamon Rolls are a delightful combination of sweet strawberries and warm cinnamon, perfect for breakfast or brunch. They are soft, fluffy, and topped with a creamy icing.
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 tablespoon instant yeast
- ½ cup milk warmed
- ¼ cup unsalted butter melted
- 1 large egg
- 1 cup fresh strawberries hulled and diced
- 1 tablespoon ground cinnamon
- ¼ cup brown sugar packed
- ¼ cup powdered sugar
- 1 tablespoon milk for the icing
Instructions
- Whisk together flour, sugar, salt, and yeast in a large bowl.
- Mix warmed milk, melted butter, and egg in a separate bowl until smooth.
- Combine wet and dry ingredients to form a shaggy dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Let the dough rise in a greased bowl for about 1 hour until doubled.
- Roll the dough into a rectangle, about ¼ inch thick.
- Spread diced strawberries, cinnamon, and brown sugar over the dough.
- Roll the dough tightly and slice into 12 pieces.
- Arrange rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prepare icing by whisking powdered sugar and milk until smooth.
- Drizzle icing over warm rolls before serving.
Notes
Serve warm for the best flavor and texture.