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When it comes to delightful desserts, few can rival the charm of a fruit crisp. This warm, comforting dish combines the sweetness of seasonal fruits with a crunchy topping, creating a perfect balance of flavors and textures. Among the myriad of fruit combinations, strawberry and peach stand out as a classic duo. Their vibrant colors and juicy profiles not only make this dessert visually appealing but also incredibly satisfying to the palate. As strawberries and peaches reach their peak during the summer months, now is the perfect time to indulge in a homemade Strawberry Peach Crisp.

Strawberry Peach Crisp

Indulge in the delightful flavors of summer with this Strawberry Peach Crisp! Fresh strawberries and juicy peaches are combined with sugar, lemon juice, and vanilla for a perfect fruity base. Topped with a crunchy mixture of oats, brown sugar, and butter, this dessert is baked to golden perfection. It's easy to make and ideal for sharing. Serve warm with a scoop of vanilla ice cream or whipped cream for an irresistible treat!
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Ingredients
  

2 cups fresh strawberries, hulled and quartered

2 cups fresh peaches, pitted and sliced (about 4 medium peaches)

1/4 cup granulated sugar

2 tablespoons lemon juice

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, combine the quartered strawberries and sliced peaches. Add the granulated sugar, lemon juice, and vanilla extract. Gently toss to coat the fruits evenly. Pour the fruit mixture into a greased 9-inch baking dish.

      Make the Crisp Topping: In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Stir the dry ingredients together until evenly mixed. Then, pour the melted butter over the mixture, and stir until all the ingredients are combined and crumbly.

        Assemble the Crisp: Evenly distribute the oat topping over the fruit mixture in the baking dish.

          Bake: Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the fruit is bubbly.

            Serve: Let cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6