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In the culinary world, tangy flavors have a special place, adding brightness and depth to a variety of dishes. They can transform simple ingredients into extraordinary meals, providing that perfect balance between savory and sour. One spice that embodies this tangy essence is sumac, a vibrant red spice with a tart, lemony flavor profile. With its roots in Middle Eastern cuisine, sumac has gained popularity around the globe, celebrated for its unique taste and health benefits.

Sumac Onions

Discover the vibrant flavors of Tangy Sumac Onions! This refreshing side dish features thinly sliced red onions marinated in a zesty mix of sumac, olive oil, apple cider vinegar, and lemon juice. Perfectly seasoned and garnished with fresh parsley, these onions elevate any meal with their unique tang. Easy to prepare in just 40 minutes, they make a great addition to salads, sandwiches, or as a topping for grilled meats. Enjoy a burst of flavor in every bite!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac spice

1 teaspoon salt

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Cracked black pepper (to taste)

Instructions

In a large mixing bowl, combine the sliced onions and salt. Toss well to coat and let them sit for about 10 minutes. This will help to draw out some of the moisture and soften the onions.

    After the onions have marinated in salt, rinse them with cold water to remove excess salt and drain well.

      In a separate bowl, whisk together the olive oil, apple cider vinegar, lemon juice, and sumac spice until well combined.

        Add the drained onions to the bowl with the dressing and toss gently until the onions are evenly coated.

          Allow the onions to marinate for at least 30 minutes at room temperature for the flavors to meld. If you have more time, refrigerating them for a few hours enhances the flavor.

            Before serving, taste and season with cracked black pepper if desired. Top with fresh chopped parsley for garnish.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4