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Onions are a cornerstone of culinary traditions worldwide, adding depth, flavor, and texture to a variety of dishes. Among the myriad ways to prepare onions, Zesty Sumac Onions stand out for their vibrant flavor profile and versatility. This dish takes the sharpness of red onions and elevates it with the tangy brightness of sumac, a spice commonly used in Middle Eastern cuisine. Not only does this combination tantalize the taste buds, but it also introduces a delightful burst of color and nutrition to your meals.

Sumac Onions

Elevate your meals with these zesty sumac onions! This easy recipe features thinly sliced red onions marinated in olive oil, sumac, and balsamic vinegar for a burst of flavor. After a quick sauté, these caramelized onions become the perfect topping for salads, sandwiches, or as a side dish. Garnish with fresh parsley and serve with lemon wedges for an extra zing. Get ready to impress your taste buds with this delightful dish!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons olive oil

2 tablespoons sumac seasoning

1 tablespoon balsamic vinegar

1 teaspoon sea salt

1 teaspoon freshly cracked black pepper

1 tablespoon honey (optional, for sweetness)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

In a large mixing bowl, combine the sliced red onions with olive oil, sumac, balsamic vinegar, sea salt, and black pepper. If you prefer a hint of sweetness, add the honey as well.

    Toss the onions thoroughly to ensure they are evenly coated with the mixture.

      Allow the onions to marinate for at least 30 minutes at room temperature. This will help soften their flavor and enhance the taste.

        After marinating, heat a large skillet over medium heat. Add the marinated onions to the skillet and sauté for about 10-12 minutes, or until they are caramelized and slightly golden.

          Stir occasionally to prevent the onions from burning. If they start to stick, add a splash of water or extra olive oil.

            Once cooked, remove from heat and transfer the onions to a serving dish. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 42 minutes | Servings: 4-6