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As the sun shines brighter and temperatures rise, summer brings a delightful opportunity to indulge in light and refreshing meals. Summer salads are a perfect way to capture the essence of the season, combining fresh ingredients with vibrant flavors that invigorate the palate. One such dish that embodies the spirit of summer is the Refreshing Summer Corn Salad. This salad is not only a feast for the eyes, with its colorful array of ingredients, but it also offers a myriad of health benefits, making it an excellent choice for warm-weather dining.

Summer Corn Salad

Brighten up your summer gatherings with this refreshing corn salad! Bursting with flavors from fresh corn, cherry tomatoes, and a zesty dressing, it's the perfect side dish or light lunch. Toss in some avocado and feta for an extra kick. Quick to prepare in just 25 minutes, this vibrant salad not only looks beautiful but tastes amazing too. Enjoy a taste of summer with every bite! Ideal for picnics, barbecues, or any occasion.
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Ingredients
  

4 cups fresh corn kernels (about 6 ears of corn)

1 cup cherry tomatoes, halved

1 red bell pepper, diced

½ red onion, finely chopped

½ cup fresh cilantro, chopped

¼ cup crumbled feta cheese (optional)

3 tablespoons olive oil

2 tablespoons lime juice

1 teaspoon honey

Salt and pepper, to taste

1 avocado, diced (optional for garnish)

Instructions
 

Cook the Corn: If using fresh corn, bring a large pot of salted water to a boil. Add the corn cobs and cook for about 3-5 minutes until tender. Remove and let cool. Once cooled, cut the kernels off the cobs. If using frozen corn, simply blanch it in boiling water for a minute or two, then cool under cold water and drain.

    Prepare the Vegetables: In a large mixing bowl, combine the corn kernels, cherry tomatoes, red bell pepper, red onion, and cilantro. Toss gently to combine.

      Make the Dressing: In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well mixed.

        Combine Salad and Dressing: Pour the dressing over the corn and vegetable mixture. Gently toss the salad to ensure everything is evenly coated in the dressing.

          Garnish: If desired, add diced avocado on top and sprinkle with crumbled feta cheese for an extra layer of flavor.

            Serve: This salad can be served immediately or chilled for an hour to allow the flavors to meld together. Enjoy it as a side dish or a light lunch!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6-8