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As the sun shines brighter and the days grow longer, summer calls for meals that celebrate the season's bounty. There's something inherently joyful about enjoying fresh, vibrant dishes that incorporate the essence of summer produce. One such dish that embodies this spirit is the Sizzling Summer Sausage & Veggie Skillet. This one-pan wonder combines savory Italian sausage with a colorful array of seasonal vegetables, making it a perfect choice for a quick weeknight dinner or a leisurely weekend gathering.

SUMMER DINNER - Sausage and Veggies Skillet with Bell Peppers, Zucchini, and Corn

Ready to create a delicious summer meal? Try this Sizzling Summer Sausage & Veggie Skillet! Packed with Italian sausage, fresh zucchinis, colorful bell peppers, and sweet corn, this dish is both flavorful and vibrant. It’s quick to make, taking just 30 minutes from prep to plate, making it perfect for busy evenings. Garnish with fresh herbs for an extra touch. Enjoy a taste of summer any day!
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Ingredients
  

1 pound Italian sausage (mild or spicy, depending on preference)

2 medium zucchini, sliced into half-moons

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup fresh corn kernels (or 1 can, drained)

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley or basil for garnish (optional)

Instructions
 

Cook the Sausage:

    - In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up into smaller pieces with a spatula. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside, draining excess fat if necessary.

      Sauté Veggies:

        - In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

          Add Bell Peppers and Zucchini:

            - Add the diced red and yellow bell peppers and sliced zucchini to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender-crisp.

              Incorporate Corn and Seasoning:

                - Stir in the corn kernels, oregano, paprika, salt, and pepper. Cook for another 2-3 minutes until everything is heated through and well combined.

                  Combine with Sausage:

                    - Return the cooked sausage to the skillet and mix until everything is evenly combined and heated through. Taste and adjust seasoning if necessary.

                      Serve:

                        - Garnish with freshly chopped parsley or basil if desired. Serve hot and enjoy your vibrant summer dinner!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4