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The Sweet and Savory Brown Sugar Pork Chops recipe offers a delightful balance of flavors that can elevate any dinner table. This dish combines the natural sweetness of brown sugar with the umami depth of soy sauce and a hint of tang from apple cider vinegar, making it an appealing option for both casual meals and special occasions. The result is a mouthwatering experience; succulent pork chops coated in a luscious glaze that perfectly contrasts with their savory seasoning.

Sweet and Savory Brown Sugar Pork Chops Recipe

These sweet and savory brown sugar pork chops are quick to prepare and packed with flavor, making them a perfect weeknight dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless pork chops
  • ¼ cup packed brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • Fresh parsley finely chopped, for garnish

Instructions

  • Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
  • In a bowl, mix brown sugar, soy sauce, and apple cider vinegar until the sugar dissolves.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the pork chops for 3-4 minutes on each side until golden brown.
  • Pour the brown sugar mixture over the pork chops in the skillet.
  • Lower the heat and simmer for 5-7 minutes, basting with the sauce.
  • Ensure the pork chops reach an internal temperature of 145°F (63°C).
  • Remove from skillet and let rest for a couple of minutes.
  • Drizzle remaining sauce over the chops and garnish with parsley before serving.

Notes

Let the pork chops rest after cooking for a more tender bite.
Keyword brown sugar, easy recipe, one pan, pork chops, quick meal, savory