Sweet and Spicy Meatballs Recipe for Flavorful Delights
These sweet and spicy meatballs are a delightful blend of flavors, perfect as an appetizer or main dish. Coated in a tangy sauce, they are sure to please any crowd.
Ingredients
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup finely chopped onion
- 2 cloves garlic minced
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ½ cup honey
- ¼ cup soy sauce
- 1 tablespoon sriracha
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon chopped green onions
- sesame seeds
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, onion, garlic, egg, salt, black pepper, smoked paprika, and cayenne pepper.
- Scoop the mixture into tablespoon-sized portions and roll into balls, placing them on the baking sheet.
- Bake for about 20 minutes until golden brown and cooked through, checking for an internal temperature of 165°F (74°C).
- In a saucepan, mix honey, soy sauce, sriracha, rice vinegar, and sesame oil over medium heat until simmering.
- Cook the sauce for about 5 minutes until it thickens slightly, stirring occasionally.
- Transfer the baked meatballs to a bowl and pour the sauce over them, tossing gently to coat.
- Serve the meatballs on a platter, garnished with green onions and sesame seeds.
Notes
Adjust the cayenne pepper to control the heat level.