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Thai cuisine is celebrated globally for its vibrant flavors, aromatic herbs, and the perfect harmony of various taste profiles. Whether you’re dining at a local Thai restaurant or preparing a meal at home, the allure of Thai dishes lies in their ability to transport your palate to the bustling streets of Bangkok or the serene beaches of Phuket. Among the myriad of delicious options, one dish stands out for its irresistible blend of sweetness and spiciness: Sweet and Spicy Thai Chicken. This dish captures the essence of Thai cooking and is loved for its versatility, making it suitable for everything from quick weeknight dinners to festive gatherings.

Sweet And Spicy Thai Chicken

Discover the perfect fusion of flavors with this Sweet and Spicy Thai Chicken recipe! In just 30 minutes, you can whip up tender chicken thighs marinated in a delicious sauce of soy sauce, fish sauce, brown sugar, and a hint of Sriracha. Stir-fry with colorful bell peppers and onions for a vibrant dish that's sure to impress. Serve it over fluffy jasmine rice, topped with fresh green onions and cilantro. Perfect for a quick weeknight dinner!
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Ingredients
  

1.5 lbs boneless chicken thighs, cut into bite-sized pieces

1/4 cup soy sauce

1/4 cup fish sauce

2 tablespoons brown sugar

1 tablespoon honey

2 tablespoons lime juice (freshly squeezed)

2 cloves garlic, minced

1 teaspoon ginger, grated

1-2 tablespoons Sriracha sauce (adjust to taste)

1 tablespoon vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, sliced

2 green onions, chopped (for garnish)

Fresh cilantro leaves (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

In a medium bowl, combine soy sauce, fish sauce, brown sugar, honey, lime juice, minced garlic, grated ginger, and Sriracha sauce. Whisk until the sugar is dissolved and the mixture is well combined.

    Place the chicken pieces in a zip-top bag or shallow dish, then pour the marinade over the chicken. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes to 2 hours to enhance flavor.

      Heat vegetable oil in a large skillet or wok over medium-high heat. Remove the chicken from the marinade (reserve marinade) and add it to the skillet. Sauté for 5-7 minutes until the chicken is browned and cooked through. Remove from the skillet and set aside.

        In the same skillet, add sliced red and yellow bell peppers, along with the onion. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

          Return the cooked chicken to the skillet along with the reserved marinade. Stir to combine and bring to a simmer. Cook for another 3-4 minutes, allowing the sauce to thicken slightly.

            Serve the sweet and spicy Thai chicken over cooked jasmine rice. Garnish with chopped green onions and fresh cilantro leaves.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings