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The allure of sweet coconut rice cake rolls lies in their delightful blend of textures and flavors, making them a perfect dessert or snack. This traditional treat, often enjoyed in various cultures, combines the creaminess of coconut milk with the satisfying chewiness of glutinous rice flour. The distinct flavor of coconut infuses each bite, while the chosen fresh fruit filling adds a refreshing contrast. Whether you're looking for a unique addition to your dessert table or a simple yet impressive treat to share, these rolls promise to delight with every bite. Often enjoyed at family gatherings or celebrations, these sweet rice cake rolls not only satisfy your sweet tooth but also encourage creativity with their customizable fillings.

Sweet Coconut Rice Cake Rolls Recipe

Indulge in the delightful flavors of easy sweet coconut rice cake rolls, made with glutinous rice flour for a perfectly chewy texture. These steamed rolls are filled with fresh fruit, making them a refreshing Asian dessert that’s perfect for any occasion. Enjoy this sweet treat to bring a taste of joy and warmth to your gatherings.
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Ingredients
  

2 cups glutinous rice flour

1 cup water

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1/4 teaspoon fine salt

1 cup creamy coconut milk

1/2 cup unsweetened shredded coconut

Fresh fruits of your choice (mango, strawberry, or banana) for the filling

Optional: Toasted sesame seeds or crushed peanuts for garnish

Instructions

Prepare the Rice Flour Mixture: In a medium mixing bowl, combine the glutinous rice flour, water, sugar, vanilla extract, and salt. Whisk thoroughly until you achieve a smooth and lump-free batter.

    Steam the Mixture: Transfer the rice flour batter into a greased 9-inch round baking dish or a suitable steamer dish. Place it in a steamer set over medium heat and steam for approximately 25-30 minutes until the mixture firms up and is fully cooked through.

      Cool the Rice Cake: After steaming, carefully remove the dish from the steamer and let it cool for about 10-15 minutes. The cake should have a firm texture that is still soft enough to easily manipulate.

        Prepare the Filling: While the rice cake is cooling, slice your selected fresh fruits into thin strips or small bite-sized pieces, ensuring they are ready for assembly.

          Roll the Cake: Carefully take the cooled rice cake out from the dish and place it on a lightly greased cutting board or surface. Cut the cake into rectangles measuring about 4x2 inches. In the center of each rectangle, place a few pieces of the prepared fruit, then gently roll the cake up from one end to create a neat roll.

            Coat with Coconut: To enhance the flavor and texture, dip both ends of each rice cake roll into coconut milk, then roll them in the unsweetened shredded coconut, coating them well.

              Serve: Arrange the coconut-covered rice cake rolls on a decorative serving platter. If you like, sprinkle them with toasted sesame seeds or crushed peanuts for an added crunch. These sweet rolls can be enjoyed fresh, or for a delightful twist, chill them in the refrigerator for a refreshing treat.

                Optional Presentation Tips: Serve with thin slices of additional fresh fruit arranged beautifully around the platter for a vibrant touch. Consider drizzling a little extra coconut milk over the rolls or garnishing with mint leaves for added color and freshness.

                  Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 8 rolls