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Sweet Corn Casserole Delight is a classic comfort food that has earned its place in countless kitchens, especially during family gatherings and festive occasions. This delicious dish offers a unique blend of textures and flavors, making it a beloved favorite amongst both children and adults. The delightful combination of whole kernel corn and creamed corn creates a naturally sweet and creamy base, while the addition of corn muffin mix gives the casserole its classic cornbread texture. Perfect for potlucks, holiday dinners, or casual weeknight meals, this casserole is easy to make and always a crowd-pleaser.

Sweet Corn Casserole Delight Recipe

This sweet corn casserole is a delightful blend of corn, cream, and cheese, baked to golden perfection. It's a comforting side dish that's perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 package corn muffin mix
  • 1 cup sour cream
  • ½ cup unsalted butter melted
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter.
  • Mix thoroughly until all ingredients are well incorporated.
  • If desired, gently fold in the shredded cheddar cheese and chopped green onions.
  • Season the mixture with salt and pepper to your preference.
  • Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
  • Once baked, allow it to cool for a few minutes before slicing into squares and serving.

Notes

Serve warm for the best flavor and texture.
Keyword baked, casserole, comfort food, corn, side dish