Sweet Potato & Sausage Casserole: A Hearty Fall Delight
This Sweet Potato & Sausage Casserole is a hearty and comforting dish perfect for fall. It's packed with flavor from Italian sausage, sweet potatoes, and a blend of spices.
Ingredients
- 2 large sweet potatoes peeled and cut into 1-inch cubes
- 1 pound Italian sausage removed from casings
- 1 cup onion finely chopped
- 2 cloves garlic minced
- 1 cup bell peppers diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ cup low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon olive oil for sautéing
- sea salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and add the Italian sausage, cooking until browned.
- Add chopped onion, minced garlic, and diced bell peppers to the skillet and sauté for about 5 minutes.
- Stir in cubed sweet potatoes, smoked paprika, dried thyme, salt, and pepper, cooking for an additional 5 minutes.
- Pour in chicken broth and bring to a gentle simmer, covering and cooking for 10-12 minutes until sweet potatoes are tender.
- Transfer the mixture to a greased 9x13 inch casserole dish and sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving.
Notes
Garnish with freshly chopped parsley or chives for added color.