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Sweet Vidalia Onion Dip Delight is a creamy and savory dip that captures the essence of caramelized Vidalia onions. These onions, known for their sweet and mild flavor, lend themselves beautifully to the dip, creating a perfect blend with the other rich ingredients. Ideal for gatherings or cozy nights in, this dish is exceptionally versatile, serving as a tantalizing appetizer, a game-day snack, or a comforting side during family dinners.

Sweet Vidalia Onion Dip Delight Recipe

This creamy and savory dip features caramelized Vidalia onions blended with cheeses and seasonings, perfect for dipping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 large Vidalia onions finely diced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh chives finely chopped (for garnish)
  • Tortilla chips or sliced baguette for serving

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add diced Vidalia onions, sea salt, and black pepper; sauté for 10-15 minutes until caramelized.
  • Remove from heat and let cool for a few minutes.
  • In a mixing bowl, combine cream cheese, sour cream, and mayonnaise; blend until smooth.
  • Fold in sautéed onions, mozzarella, Parmesan, garlic powder, and Worcestershire sauce.
  • Transfer mixture to a baking dish and spread evenly.
  • Preheat oven to 350°F (175°C) and bake for 25-30 minutes until bubbling and golden brown.
  • Let cool for a few minutes, then garnish with chives.
  • Serve warm with tortilla chips or baguette slices.

Notes

Serve warm for the best flavor and texture.
Keyword appetizer, cheesy, onion dip, party food, savory