Tangy Pineapple Pork Delight Recipe
This dish features tender pork pieces sautéed with vibrant bell peppers and sweet pineapple, all coated in a tangy sauce. It's a delightful balance of flavors that is sure to please.
Ingredients
- 1 pound pork tenderloin cut into bite-sized pieces
- 1 cup mixed bell peppers chopped
- 1 cup fresh or canned pineapple chunks drained
- ½ cup onion finely chopped
- ¼ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup packed brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- Salt and freshly ground black pepper to taste
- Cooked jasmine or basmati rice for serving
Instructions
- Whisk together soy sauce, rice vinegar, brown sugar, and cornstarch until smooth.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add pork pieces, season with salt and pepper, and sauté until browned, about 5-7 minutes.
- Remove pork from skillet and set aside.
- Add chopped onion and bell peppers to the skillet and sauté for 3-4 minutes until softened.
- Stir in pineapple chunks and cook for an additional 2 minutes.
- Return browned pork to the skillet and pour the prepared sauce over the mixture.
- Stir to coat everything well and cook for another 5 minutes until sauce thickens.
- Adjust seasoning with more salt or pepper if desired.
- Serve hot over cooked rice.
Notes
Serve with jasmine or basmati rice for a complete meal.