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Tex-Mex cuisine is a vibrant fusion of flavors that marries the bold, spicy elements of Mexican cooking with the heartiness of American fare. This culinary style is characterized by the use of fresh ingredients, zesty spices, and comforting staples. From sizzling fajitas to cheesy enchiladas, Tex-Mex offers a delightful array of dishes that tantalize the taste buds and bring warmth to the dining table. However, amidst the rich flavors and indulgent dishes, the importance of healthy eating remains paramount. Incorporating fresh, nutrient-dense ingredients into your meals is essential for maintaining overall health and wellbeing.

Tex-Mex Chopped Chicken Salad

Elevate your meal prep with this delicious Tex-Mex Chopped Chicken Salad! Packed with diced chicken, black beans, corn, and fresh veggies, it's perfect for a quick lunch or a light dinner. Tossed in a zesty dressing of lime, honey, and spices, this salad is bursting with flavor. Top it off with crispy tortilla strips and shredded cheese for an added crunch. Whip it up in just 15 minutes. Healthy, vibrant, and oh-so-satisfying!
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Ingredients
  

2 cups cooked and diced chicken breast

1 cup canned black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 cup shredded romaine lettuce

1 avocado, diced

½ cup sliced green onions

¼ cup fresh cilantro, chopped

1 cup shredded cheddar cheese

½ cup tortilla strips (for garnish)

For the Dressing:

¼ cup olive oil

2 tablespoons lime juice (freshly squeezed)

1 tablespoon honey

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt, and pepper until well combined. Set aside for the flavors to meld.

    Chop the Vegetables: In a large mixing bowl, combine the diced chicken, black beans, corn, cherry tomatoes, red bell pepper, romaine lettuce, avocado, green onions, and cilantro. Toss gently to mix the ingredients without mashing the avocado.

      Add the Cheese: Sprinkle the shredded cheddar cheese over the salad mixture.

        Dress the Salad: Drizzle the prepared dressing over the salad and toss gently to coat the ingredients evenly with the dressing.

          Serve: Divide the salad into serving bowls or plates. Top with a handful of tortilla strips for crunch and additional cilantro if desired.

            Enjoy: Serve immediately and enjoy the fresh, zesty flavors of your Tex-Mex Chopped Chicken Salad!

              Prep Time: 15 min | Total Time: 15 min | Servings: 4