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Texas Roadhouse is a beloved chain known not just for its hearty meals and generous portions, but also for its signature cinnamon honey butter, a delightful spread that has become a staple for fans of the restaurant. This creamy concoction is served alongside warm, freshly baked bread rolls, creating a dining experience that embodies Southern hospitality and comfort. The sweet, rich flavor of cinnamon honey butter transforms an ordinary meal into a special occasion, making it a must-have for anyone who appreciates a touch of indulgence.

Texas Roadhouse Cinnamon Honey Butter

Indulge in the delightful flavors of Sweet Southern Bliss with this easy Texas Roadhouse Cinnamon Honey Butter recipe! Made with just a few simple ingredients like creamy butter, honey, and a touch of cinnamon, this spread is perfect for slathering on warm bread rolls, pancakes, and more. In just 10 minutes of prep time, you’ll have a delicious treat ready to enhance any meal. Don’t forget to refrigerate for that perfect texture!
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Ingredients
  

1 cup unsalted butter, softened (room temperature)

1/2 cup powdered sugar

1/2 cup honey

1 teaspoon ground cinnamon

1/4 teaspoon sea salt

Optional: 1 teaspoon vanilla extract for added flavor

Instructions
 

In a large mixing bowl, add the softened butter. Use an electric mixer or a whisk to beat the butter until it becomes creamy and smooth.

    Gradually incorporate the powdered sugar, mixing until fully combined and fluffy.

      Pour in the honey and keep mixing until it's thoroughly blended into the butter mixture.

        Add the ground cinnamon and sea salt, mixing until everything is well combined. If you’re using vanilla extract, add it now and mix until fluffy and combined.

          Taste the butter, and adjust the sweetness or cinnamon according to your preference.

            Once mixture is combined to your liking, transfer it to an airtight container. You can mold it into a log or keep it in a bowl.

              Refrigerate for at least 30 minutes to let the flavors meld and the butter firm up.

                Serve at room temperature with warm bread rolls, pancakes, or your favorite baked goods.

                  Prep Time: 10 minutes | Total Time: 40 minutes (including refrigeration) | Servings: Makes about 1.5 cups