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Thai cuisine is renowned for its vibrant flavors, aromatic spices, and fresh ingredients that come together to create a culinary experience unlike any other. The balance of sweet, sour, salty, and spicy is a hallmark of this Southeast Asian cuisine, making it a favorite among food enthusiasts worldwide. One dish that perfectly embodies these characteristics is the Zesty Thai Chicken Lettuce Wraps.

Thai Chicken Lettuce Wraps

Try these zesty Thai chicken lettuce wraps for a fresh and flavorful meal! Made with ground chicken, garlic, ginger, and an array of colorful veggies, these wraps are not only healthy but also packed with incredible taste. Quick and easy to prepare in just 30 minutes, they’re perfect for a light lunch or dinner. Fill fresh lettuce leaves with the savory chicken mixture, garnish with crushed peanuts, and enjoy a deliciously satisfying bite!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil (or sesame oil)

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, finely diced

1 cup shiitake mushrooms, finely chopped

1 carrot, grated or finely shredded

1/4 cup green onions, sliced

1/4 cup fresh cilantro, chopped

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon fish sauce

1 tablespoon hoisin sauce

1 tablespoon lime juice

1 teaspoon chili garlic sauce (adjust to taste)

1 head of butter or iceberg lettuce, leaves separated for wrapping

Crushed peanuts and extra cilantro for garnish (optional)

Instructions
 

Heat the Oil: In a large skillet, heat the olive or sesame oil over medium heat.

    Cook Chicken: Add the ground chicken and cook, breaking it apart, until browned and fully cooked, about 5-7 minutes.

      Sauté Aromatics: Add the minced garlic and ginger to the skillet and sauté for about 1 minute until fragrant.

        Add Vegetables: Stir in the diced red bell pepper, shiitake mushrooms, and grated carrot. Cook for another 3-4 minutes until the vegetables are slightly softened.

          Flavor it Up: Add the green onions, cilantro, soy sauce, fish sauce, hoisin sauce, lime juice, and chili garlic sauce. Stir well to combine all ingredients and let it simmer for 2 minutes to meld the flavors together.

            Prepare Lettuce Wraps: Take a lettuce leaf, spoon a generous amount of the chicken mixture into the center, and fold or wrap it up like a taco.

              Garnish and Serve: Top each wrap with crushed peanuts and additional cilantro if desired. Serve immediately with lime wedges on the side.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 wraps