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Introducing the ultimate treat for chocolate chip cookie lovers: ooey-gooey brown butter chocolate chip cookies. This delightful dessert combines the rich, nutty flavor of brown butter with the comforting sweetness of chocolate chips, creating a perfect balance of flavor and texture. The gooey interiors contrasted against slightly crispy edges make these cookies irresistibly pleasant to bite into, offering a unique experience with each mouthful.

The Ultimate Ooey-Gooey Brown Butter Chocolate Chip Cookies

These cookies are rich, buttery, and packed with chocolate chips, offering a delightful gooey texture. Perfect for any cookie lover!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped walnuts or pecans
  • flaky sea salt for garnish

Instructions

  • Brown the butter in a saucepan over medium heat until golden brown and nutty.
  • Combine brown sugar and granulated sugar in a bowl, then mix in the warm browned butter.
  • Add eggs one at a time, beating well after each, then mix in vanilla extract.
  • Whisk together flour, baking soda, and sea salt in a separate bowl.
  • Gradually add dry ingredients to wet ingredients, stirring gently.
  • Fold in chocolate chips and nuts until evenly distributed.
  • Chill the dough for at least 30 minutes, or overnight for better flavor.
  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Scoop dough onto baking sheets, spacing them 2 inches apart, and sprinkle with flaky sea salt.
  • Bake for 10-12 minutes until edges are golden and centers are soft.

Notes

Chill the dough overnight for enhanced flavor and texture.
Keyword baking, brown butter, chocolate chip, cookies, dessert